Ningyocho Imahan (first restaurant in the airport) “Sukiyaki Takafuku” reopened as “Ningyocho Imahan. It serves meat and seasonal vegetables with a special sauce that enhances the taste of black beef. Location: Terminal 3, 4th floor, Edokoji
Opening date: March 13, 2023
Hours of operation: 11:00 – 15:00, 17:00 – 22:00 (hours to be expanded in stages)
SPAGHETTERIA VAVnova (new business model, first store opening) Spaghetti restaurant supervised by Chef Masayuki Okuda of Al Quecciano in Yamagata. Our original “boiling theory” shortens the cooking time of time-consuming spaghetti. The menu features special ingredients such as sausage, bacon, lobster, crab, and delicious local farm vegetables, as well as a vegan menu. Location: Terminal 3, 4th floor, Edokoji
Opening date: April 12, 2023
Hours of operation: 11:30 a.m. to 3 p.m. and 5 p.m. to 10 p.m. (hours to be expanded in stages)
Seven-Eleven Haneda Airport T3 Departure Gate Store (first store in Tamiami 3) Opened in the departure gate lounge past security checkpoint in Terminal 3 (international flights). Sells onigiri (rice balls), sandwiches, beverages, boxed lunches, etc. Opening date: March 13, 2023
Hours of operation: 7:00 a.m. to 9:00 p.m. (hours to be expanded in stages)
Onigiri Konga Obigiri made with ingredients directly from the famous restaurant “Bongo” in Otsuka, Tokyo, and the highest quality rice using an old-fashioned rice-polishing process, are soft and melt-in-your-mouth. For an extra 100 yen, you can add one more ingredient. Location: Terminal 3, 4th floor, Okonomi Yokocho
Opening date: April 18, 2023
Hours of operation: 7:30 a.m. to 9:00 p.m.
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