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In addition, Life Central Square, a food supermarket, various restaurants, grocery stores, fast food restaurants, and cafes surround Kuromon Market. The Kuromon Market and food supermarket are ideal for daily use, while the restaurants are perfect for family dining. The food zone can be used for a wide range of purposes, from daily food procurement to meals for special occasions.
Also, there will be a long-established udon store “Kamaage Udon Futaba” established in 1908, “Sushi Restaurant Fukahiro”, which is the first sushi restaurant exclusively for order lane operated by “Fukahiro”, a fresh fish wholesaler established in 1905, “New Dalny”, a long-established curry store established in 1947, and a takoyaki store “Wakonaka”, which has been listed as Bib Gourmand by the Michelin Guide. Takoyaki Doraku Wanaka, a takoyaki restaurant that has been listed in the Michelin Guide’s Bib Gourmand, and other restaurants familiar to visitors to the Minami’s Kuromon Ichiba area will also open stores. The Kuromon Ichiba zone will also have a food court-like eating and drinking area, so visitors can bring their own takoyaki purchases and eat them on the spot.
For example, the “Gyuzo” butcher store, the “Kuromon Sanpei” fresh fish store, and other dealers familiar to visitors to the Minami Kuromon Market have set up store and offer fresh, perishable foods at bargain prices.
The main attraction in this Kadoma Umaimon-gai is the Kuromon Ichiba (Kuromon Market). Located in Minami, the center of Osaka City, this food zone is officially recognized by Kuromon Ichiba, a shopping street that boasts a 200-year history and is also known as “Osaka’s kitchen. Visitors can enjoy the delicious food of Kuromon Ichiba without having to leave Kadoma.
The main food zone of LaLaport Kadoma is “Kadoma Uaimaimon-gai,” an area located just inside the entrance on the first floor. This zone is crowded with restaurants, grocery stores, cafes, fast food restaurants, and food supermarkets, with a total sales floor area of approximately 9,600 m2.
3rd floor food court “Food Terrace” linked with rooftop floor “Sky Plaza
Another food zone in LaLaport Kadoma is Food Terrace, a food court on the third floor.
It is a vast food court with over 1,000 seats, and a major feature of the restaurant is that it is a particularly child-friendly food court.
Seating for more than 1,000 people includes tables for two and four, and spacious tables with bench seating. Eighty counter seats equipped with USB ports and power outlets for recharging are available for personal and business use.
In the high-ceilinged “atrium space” located at the back of the zone, in addition to the usual table seating, counter seating, and outdoor terrace seating, there is also a small area for children. In addition to the usual table seating and counter seating, there are also outdoor terrace seats, as well as small seating areas for children.
Visitors can also climb the stairs from the atrium to the “Sky Plaza” on the rooftop floor, where they can bring food purchased at the food court to the Sky Plaza. In addition to tables for eating and drinking at the Sky Plaza, visitors can also enjoy eating and drinking on seats laid out on the multipurpose plaza, making it possible to enjoy eating and drinking like having a picnic on a sunny day.
In addition, a private room space, “LaLa STUDIO,” is also available in the Food Terrace. Normally open to the public for eating and drinking, it can also be used as a private room for holding events.
A total of 16 stores set up store in the food court. In addition to stores that are well-known in shopping mall food courts, there are many firsts in Osaka and the Kansai region, as well as new business models.
The most notable of these restaurants is the “Popular Chinese Sawada Restaurant” operated by Shuhei Sawada, the executive chef of the Michelin-starred Chinese restaurant “Chinese Cuisine Es Sawada,” which is extremely well known and popular, especially in the Kansai region. He opened his first restaurant in a food court in the hope that many people can enjoy the taste of authentic Chinese cuisine in a casual and affordable manner. The “Awasetsu Kaisen Fried Rice” is an adaptation of the popular “Awasetsu Fried Rice” from “Osaka Chinese Sawada Fried Rice,” also by Chef Sawada, and is topped with meringue, which is rich in seafood extract and seafood. In addition to standard menu items such as mapo doufu and tantanmen, the restaurant also offers store original menu items such as “Gomoku Yu Mian,” “Rou Lo Han” and “Hainan Chicken Rice,” which fans can enjoy in a fresh new way.
Honki no Steak Aoki is also the first steak restaurant to open in the Kansai region and the first in Osaka. They have opened stores in shopping malls and outlet malls in the Kanto area, and offer the same flavor. The beef they serve is carefully selected from domestic beef and Wagyu beef, and is prepared in a unique way that concentrates and locks in the flavor by flambéing it over an alcoholic flame at the finish. The flambéing process in the kitchen can be seen by customers through a glass window, making it an enjoyable experience not only for eating but also for the eyes, which is a feature that makes it hard to believe that this is a food court restaurant.
Other firsts in Kansai and Osaka include Banana Juice Stand Mickey (first in Kansai), Asian Gohan THAINY & VIETNY (first in Kansai), Yakisoba Stand by Me (first in Osaka), and many more.
© Source travel watch
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