Tokyo Disney Resort will launch the special program “Disney Christmas” on November 8. In preparation for the full-fledged start of the program, restaurants in the park will begin offering Christmas menus from November 1.
The popular “Blue Bayou Restaurant” also offers a Christmas-only “Special Course” (7,500 yen to 9,000 yen). The delicious meals will make your special time with your loved ones even more memorable.
The “Special Course” is a course menu perfect for Christmas celebrations. The “Hors d’oeuvres variegated” appetizers, which feature a variety of ingredients prepared in various ways, are arranged in a wreath-like arrangement. The “Crab Salad,” “Anglerfish Escabeche,” “Pork and Chicken Liver Rillette,” and “Chicken Vapeur” are all on the menu. You can also choose from one of the lobster seafood gumbos.
For entrees, choose from either “Roast Beef with Red Wine Sauce” or “Gruyere of Japanese Beef Loin with Red Wine Sauce”. The “Roast Beef with Red Wine Sauce” can also be served with basil sauce or spicy paprika powder to change the flavor.
Also for dessert, “Fromage Blanc Mousse, Strawberry Sauce” is inspired by the tree ormento. The mouth-wateringly soft cheese mousse has the added texture of chocolate crunch. Speaking of Bayou, you can choose either “Beignets and vanilla ice cream, strawberry sauce” where the famous sweet beignets can be chewed.
Spend Christmas in a romantic setting adjacent to “Pirates of the Caribbean”. Be sure to make a Priority Seating reservation before you visit.
© Source travel watch
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