Hotel InterContinental Tokyo Bay (1-16-2 Kaigan, Minato-ku, Tokyo) will hold a lunch/dinner/sweets buffet featuring special Christmas-only menus at its 3rd floor buffet restaurant, Chef’s Live Kitchen. The period is from December 1 to 25.
The menu features lavish use of seasonal ingredients such as crab and matsutake mushrooms. In addition to roast beef and roast chicken, a Christmas special, “Beef Fillet Steak with Foie Gras Rossini,” will also be available. In addition, sushi, tempura, teppan dishes, and desserts are also available.
Dessert & Light Meal Buffet “Christmas Holiday Strawberry Sweets Buffet
Sweets using abundant seasonal strawberries such as smooth strawberry pudding, crispy strawberry pie, tart with custard cream and strawberry acidity, and strawberry shortcake recommended by the chef will be available. There is also a corner where visitors can freely enjoy toppings such as waffles and parfaits.
The snack menu includes a lineup of salads, cheese eating contests, crispy chicken, daily hot dishes, curries, and sandwiches.
© Source travel watch
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