Tokyo Disney Resort will hold the special event “Disney Christmas” from November 8 to December 25. At Tokyo DisneySea, romantic decorations will adorn the park, creating a festive holiday atmosphere.
The S.S. Columbia Dining Room is the perfect place to enjoy a luxurious Christmas menu. You can enjoy the luxury of a cruise on board the luxury liner S.S. Columbia while savoring the delicacies of the ship.
The “Special Course” (9,800 yen to 13,600 yen *depends on the choice of appetizer and main dish), offered only during the Christmas event period, is a gorgeous course using ingredients in Christmas hues. The appetizer appetizer expresses Christmas night with a gold star. The decoration is full of attention to detail, with the scallop and mussel mousse resembling a Christmas tree.
The “Sea bream with Pernod-scented white wine sauce and lobster americaine sauce,” which uses sea bream and lobster to create a special Christmas flavor, and the “Roast beef with green pepper sauce” will have you chomping down on thick roast beef. The accompanying pie is filled with beef stew.
Desserts Moist brownie and large pears with the texture of “Pear and chocolate brownie verrine and cheesecake” will be available.
In addition, a “Sommelier Recommended Pairing Wine Set” (4,500 yen) is also available, which is unique to Christmas. When ordered with a course, the sommelier will carefully select the perfect wine by the glass to accompany each dish.
© Source travel watch
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