Tokyo Bay Tokyu Hotel will hold a limited “Bayside Christmas Buffet” for lunch and dinner on Saturdays, Sundays, and holidays at its restaurant, Coral Table. The period is from November 11 to December 24. This will be the last Christmas menu as the hotel will close its business on December 31.
This year’s restaurant fair will feature some of the most popular strawberry creations since the opening of the restaurant as part of the menu. In addition to appetizers using strawberries, lunch-only chirashi sushi, Szechuan mabo tofu with black vinegar marinade, dinner-only braised shrimp in chili sauce, and chicken roti, as well as standard deep-fried tempura and dinner-only roast beef, the “Ichigo-Ichikai” will be offering a gorgeous menu to get you in the Christmas spirit.
Christmas cocktails are also available to coincide with the Christmas buffet.
© Source travel watch
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