Azabudai Hills, a 35-year project by Mori Building, will open on November 24. The concept of this area is “Modern Urban Village – a town like a “plaza” surrounded by greenery that connects people. It is a town where offices, residences, commercial and cultural facilities, as well as educational and medical institutions are concentrated, aiming to enable people to live in harmony with nature and to enrich their lives both physically and mentally. In this article, we will focus on the area around the Garden Plaza and the Central Square, and introduce the contents and stores that caught our attention.
The direct connection to the station for casual use is a pleasure! Check out the restaurants of interest on the basement floor of Garden Plaza. 51 restaurants are gathered on the basement floor of Garden Plaza. It is directly connected to Kamiyacho Station, making it easy to stop by on your way to work or on your way out. For a power lunchtime meal, visit Tonkatsu Kawamura, where you can also get takeout from nearby offices. Sta. Azabudai is also a good choice for bento boxes if you want to enjoy your meal at your favorite place. There are many casual restaurants and cafes where you can stop by for sweets and cafes. It is the perfect place to take a break and find a treat for yourself. The 9-meter long showcase is lined with beautiful Japanese sweets. Also new is Nakamura Tokichi Azabudai, a Japanese tea togo stand. Here, you can get limited menu items such as “Ou Ote Toru Parfait” and “Mixcha (green tea and milk)”. If you want to sit back and enjoy a cafe and sweets, you can enjoy a freshly made parfait at “Patisserie and Cafe Delimo”. The concept is “a la minute,” and you can watch the decorations being made right up close. One-hand sweets are also available.
The first floor features a collection of restaurants making their debut in Japan and a new business model of the popular Essire! The first floor area from Sakurama-dori to the central plaza is home to 14 new restaurants on the street and street level. Among the cafes, the most notable is “Essire L’atelier du Bourg. This is a new business model of a store specializing in “Essillet,” a French A.O.P.-certified fermented butter. The taste of fine butter, such as “Briqlo Essillet” and “Grand Croissant,” is enchanting. At Terakoya Sushi Takumi, where you can taste Edo-mae sushi made with the finest ingredients, Tatsushige Somaki stands at the tsukebana and carefully prepares the sushi to your satisfaction. The “Ohagi,” a dish of tuna fillet with chopped green onions and Sawan (a type of herb), is an unforgettable dish once you taste it. Pizza for Peace Tokyo, which opened for the first time in Japan, is a popular restaurant that won the “Essence of Asia” award in “Asia’s 50 Best Restaurants. The pizzas are made with homemade fresh cheese and other carefully selected ingredients. With “Earth to People” as its theme, the restaurant offers an original Japanese menu.
The 2nd floor of the Garden Plaza is a treasure chest of delicacies. The second floor of the Garden Plaza, which offers a variety of food options, is home to 15 restaurants, from the Beauty Zone, which proposes physical and mental wellness, to Teppanyaki, French cuisine, and more. At “Eitabrish,” visitors can enjoy a vegan menu that is the talk of the town. At Hisaya Kyoto, which offers high-end chestnut sweets, visitors can enjoy “Tanba Chestnut Mont Blanc” made with ripe chestnuts from the chestnut specialty store Hisaya. One bite of the chestnut cream topped with a fluffy cream will make you feel the autumn season rush over you. At “Minimal the Specialty,” where you can fully compare chocolates, you can enjoy a “new chocolate experience,” including a pairing course with wine or sake. Be sure to taste the bean-to-bar specialties.
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