Tokyo Disney Resort is currently holding special events for the park’s 40th anniversary. In conjunction with the grand finale of the anniversary year, each restaurant is offering a variety of sets and courses to end the special year.
The S.S. Columbia Dining Room, a restaurant on board the S.S. Columbia, an early 20th century luxury liner, offers a “special dinner course” (12,800 yen) during dinner time.
The “Grilled Black Wagyu Sirloin, Roast Beef and Chorizo with BBQ Sauce” has a perfect balance of sour and spicy flavors. The Seafood Tomato Soup with Southern Lobster, Mussels and Crab Mousse is filling and satisfying. The “Lemon Pie Verrine with Strawberry Cake” can be enjoyed with a cup of tea or coffee after the meal.
The restaurant is open for dinner after 4:00 p.m. Don’t forget to apply for Priority Seating to use the restaurant.
© Source travel watch
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