Tokyo DisneySea will hold the special event “Tokyo DisneySea Food & Wine Festival” from April 1 to June 30.
The event, which offers pairings and marriages of food and wine, will feature menus based on eight themed ports. This year’s menu is inspired by the Lost River Delta, where archaeologists and get-rich-quick schemers gather at the excavation site of a lost ancient civilization in 1930s Central America.
Hudson River Harvest will offer a bold take on everyone’s favorite classic snack, the “Pointy Corn and Avocado Nachos Style” (800 yen). The snack is made from corn, the ingredient in tacos, and goes perfectly with the avocado filling and cheese. The taste and the idea of eating it in this way is sure to surprise you. The taste and the idea are sure to surprise you. The tantalizing flavor will make you want to drink alcohol.
Cocktails are also available to drink with the snack menu. The “Sparkling Cocktail (Pisco & Cranberry)” (800 yen) is a drink made with pisco, a distilled spirit from Central and South America. The sparkling cocktail is made with carbonated water for a refreshing taste reminiscent of the popular Pisco Sour. The cranberry syrup finishes it off with a refreshing taste. The brightly colored mango granules were inspired by the marigold flower, a familiar Mexican flower.
© Source travel watch
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