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Enjoying a “Lunchtime Drink” at Tokyo DisneySea is a Privilege for Adults! Enjoy the American divine combination of spicy chicken and cola cocktail! Food & Wine Festival Limited Menu

Posted on 2024-04-222024-04-22 by Editor in Chief

Tokyo DisneySea is currently holding the special event “Tokyo DisneySea Food & Wine Festival” until June 30. Under the concept of “Explore the World through Food,” delicious dishes and drinks from around the world will be served in the eight themed ports.

If you want to enjoy the Disney experience to the fullest, then this is the place for you! For those who want to enjoy the Disney experience to the fullest, I recommend the divine combination of spicy snacks and cocktails. I immediately experienced the food and drink experience.

Dockside Diner, a restaurant in front of the Columbia, sells a menu inspired by the New York area of the American Waterfront in the early 20th century. Those are “Fried Chicken Legs (Buffalo Sauce)” (900 yen) and “Coca-Cola Cocktail (Cherry Brandy)” (800 yen).

This is a variation on the very popular “chicken leg” buffalo chicken wings, which originated in New York State, and the spicy seasoning goes well with alcohol.

The cocktail was aromatic due to the addition of cherry brandy to the usual Coca-Cola, and the sweetness of the cherry topping and bitterness of the cacao nibs gave it a mature taste.

Meanwhile, “Hudson River Harvest,” where you can dine on the terrace, offers two menu items inspired by the Lost River Delta, set in 1930s Central America: “Pointy Corn and Avocado Nachos Style” (800 yen) and “Sparkling Cocktail (Pisco & Cranberry)” (800 yen). On sale.

The nachos-like snack, made with pointy corn, avocado filling, and cheese, has an irresistible taste that will keep you coming back for more.

Pisco, a distilled spirit from Central and South America, was used for the cocktail, and the cranberry syrup and soda water made it a refreshing and easy-to-drink drink. Incidentally, the mango granules on the topping were inspired by the marigold flower, which is familiar in Mexico.

You can enjoy them at the restaurant or take them out and share them at the stand tables in the fountain plaza “Waterfront Park” (or drink them at night, of course). Let’s try to conquer all of them!

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© Source travel watch

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