Golden Week is just around the corner. Hawaii has entered the season of strong sunshine and beautiful blue ocean. Some restaurants in Hawaii this year are offering special menus for GW, so if you know what to expect, you can enjoy Hawaii without spending too much money.
Raising Cane’s, a restaurant specializing in chicken fingers that has not yet arrived in Japan, has introduced a limited-time menu just in time for Japan’s Golden Week. The restaurant’s chicken fingers are made from marinated chicken breast, battered by hand, and cooked to order. The fresh chicken breast, which is never frozen, is so moist that you can eat as many fingers as you like. When the restaurant first opened in Hawaii from the U.S. mainland a few years ago, there was a long line of customers.
The Ohana Combo, available only at the Royal Hawaiian Center location, is a special through May 18 that includes six chicken fingers, crinkle-cut fries, Texas toast, two canes of our secret sauce, coleslaw, two drinks, and an eco-bag (not for sale) for $19.19. （The combo is for two people, which translates to $10 per person.
Freshly fried chicken fingers are dusty. When you dip them in the cane’s sauce, you get the unique taste of cane’s. and you get the unique taste of Cane’s. This creamy yet tangy sauce is handmade daily with a blend of seasonings and spices. The Texas toast is a fluffy signature toast that is brushed with a garlic butter blend and then grilled. The coleslaw sauce is also made in the restaurant, and they use sugar cane to sweeten their drinks. For this price with a drink, you are sure to be satisfied!
Now that you’ve had a hearty lunch, why not spend the evening meal in your hotel room or on the lanai? I would like to introduce a “local meal” where you just buy ingredients at the supermarket and arrange them in your room. First, prepare your favorite drink. The photo above is a beer ($10.99 for 6 bottles) bought at the same supermarket.
The goal is to go to Foodland, a Hawaiian supermarket with a wide variety of poke. It is enough (for two people) to buy three kinds of poke you like at the poke section. Since the poke is sold by weight, you will be asked how much, so use the smallest quarter pound (113 grams) as a guide.
Another must-try is the edamame poke ($5.39), with its irresistible garlic and sesame flavors. The person in line in front of me was also buying it, and it is another must-have for the Hawaiian table.
And don’t forget the tortilla chips. This will be the key this time.
All you have to do is eat it with poke on chips. The standard is a bowl of rice topped with poke, but another way to enjoy poke in the Hawaiian style is to eat it with tortilla chips and crisp it up as a snack with beer at night. It is exquisite and delicious! It makes the beer go further. The Mexican and Hawaiian pupu (snack in Hawaiian) is sure to be enough to fully enjoy Hawaii’s food culture.
This time, Chili Garlic Ahi ($5.04), Spicy Ahi ($3.78), and Spicy Hawaiian ($3.92). Less than $20 with edamame and a bottle of beer; a full & satisfying time for two, so give it a try!
© Source travel watch
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