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Yakko-Brewing x JR East Japan, one-day tour to enjoy freshly-packed craft beer at Yona Yona Ale Brewery and Karuizawa Hoshino Area

Posted on 2024-06-242024-08-30 by Editor in Chief

Yakko Brewing Co. will release “Yona Yona Ale Brewery x Karuizawa Hoshino Area Summer Vacation for Adults Enjoying Freshly-packed Craft Beer” tour on June 28 at 12:00 p.m. as part of the “Summer Sightseeing Campaign in Shinshu,” organized by the JR East Nagano Branch Office. The tour will be on sale on June 28 at 12:00 p.m.

Yona Yona Ale Brewery x Karuizawa Hoshino Area Adult summer vacation to enjoy freshly-packed craft beer

Date: August 24, 2024 (day trip)

Contents:

[Outward] Departure from Tokyo Station (07:24) – Arrival at Sakuhei Station (08:51)

[Experience] Saku Brewery, Karuizawa Hoshino area (including lunch at the village cafeteria)

[Return trip] Karuizawa Station (17:41) to Tokyo Station (18:52)

Tour operator: Yes

Capacity: 20 people (20 years old and up only, minimum 18 people)

Trip fee: 24,800 yen

Web site: Travel in Japan, Travel by Rail

In this tour, in addition to a tour of the brewery where participants can learn about the craft beer production process through their five senses, including “color,” “taste,” and “aroma,” the tour also offers a harvesting experience (limited to a certain number of people) where participants fill craft beer kegs from the beer tanks and carry them out of the brewery. The freshly-packed craft beer will be transported to the Karuizawa Hoshino area, where visitors can enjoy it in a relaxed atmosphere while feeling the nature.

The beer to be bottled this time is an unfiltered beer that is not usually distributed. The beer is not filtered to remove yeast and solids from the beer after fermentation, which is usually done in the manufacturing process, and thus the beer has a gorgeous, fruity aroma and mild mouthfeel derived from the yeast.

Visitors can also participate in the “Karuizawa Cheers to Nature” special event to be held in the Hoshino area on the same day. At the event, 11 kinds of craft beers and 10 kinds of food will be served to celebrate the 110th anniversary of the Hoshino area, allowing visitors to enjoy 110 different combinations. Other activities such as talk events and can lantern making will also be held.

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