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Hilton Tokyo, Autumn Masked Ball-themed Sweets Buffet. All-you-can-eat over 30 kinds of sweets including new items.

Posted on 2024-08-022024-09-26 by Editor in Chief

Inspired by Queen Marie Antoinette of France, the “Marble Lounge” is said to be a space with chandeliers, a grand hall, a cloister, and the image of the queen’s salon. More than 30 kinds of sweets and savories using abundant autumn fruits are available.

The offer period is from August 23 to November 14. The price is 5,000 yen per person (5,500 yen on Saturdays, Sundays, and holidays, excluding tax and service charge), and is available for two hours from 2:30 to 4:30 and 3:00 to 5:00 pm each day.

sweets (desserts, candy, etc.)

Sweets inspired by fashion items Mains de Coeur

The image of the hem of a dress with layers of layers. The green apple and pear mousse is filled with confiture of grosseilles and strawberries. Bijoux Rotonne

The image of the jewel that the queen wears in autumn. The cream cheese tart is decorated with white chocolate mousse with guava and figs, fresh figs marinated in honey, and delicate chocolate work. L’Evantaille

The shape is reminiscent of a fan. Lavender-flavored ruby chocolate cream topped with raspberries, blueberries, blackberries and edible flowers dressed with balsamic vinegar. Mask Noir

It is inspired by the kugloffs said to have been brought from Austria during Marie Antoinette’s royal wedding. The moist texture is accented with dried fruits dipped in pear liqueur and roasted pecan nuts.

The Queen’s Negligee, a sweet that was served in the Queen’s secret salon.

Drowsy coffee mousse covered with chocolate mousse and topped with baked marron glace and rose. Petit Potiron

Pumpkin cake with pumpkin crème fraiche and roasted pumpkin seeds in a hazelnut praline mousse. It is accented with caramelized almonds and hazelnuts with a crunchy texture. The Queen’s Supper

Tea-flavored pain de jeune wrapped in apples stewed in caramel flavored with cinnamon, cloves, and anise, and decorated with roasted walnuts and dried fruit. ça reste entre nous

A cassata-like sweet with dried fruits (pistachios, almond slices, apricots, orange peel) and crumbles in a fromage dough.

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