In the adjacent Wagashi Zone, two of Tokyo’s leading wagashi brands will open on the same day.
The location is the “Silver Bell Area” on the B1 floor of Tokyo Station. A total of 10 stores, including 8 stores that are new to Tokyo Station, such as a new business model by a popular patissier and the first permanent store of a brand that has been attracting attention on SNS, will open their doors.
JR East Cross Station Development Company will open a new sweets zone at Gransta Tokyo, an echina commercial facility at JR Tokyo Station, on September 13.
Gransta Tokyo “New Sweets Zone” (10 stores)
Brick bake bakers by Pâtisserie ease This is the third branch of Pâtisserie ease, a bake store in Nihonbashi Kabuto-cho, and its specialty is financiers baked in the store’s oven. The Gransta Tokyo exclusive “Craft Financier” (from 300 yen per piece) is shaped like the bricks of Tokyo Station and comes in eight varieties: plain, chocolate, dainagon, maple, lemon, raspberry, pistachio, and marron.
shodai bio nature (shodai bio nature) makes Western-style confections with ingredients selected from all over Japan and abroad, including organic and plant-based ingredients. Petal Mahogany” (120g, 6,400 yen), exclusive to Gransta Tokyo, is a petal chocolate that resembles lovely petals, with a crispy texture and melt-in-your-mouth feel. The gentle taste of rice milk and six different flavors including raspberry, green tea, mint, and yuzu can be enjoyed.
Atelier UKAI is a confectionery store of the UKAI Group, which operates restaurants mainly in Tokyo and Kanagawa. The Gransta Tokyo store will sell individually wrapped cookies in single packages for the first time. The “Foulsec Assorti Tin (8 cookies)” (1,600 yen), available only at Tokyo Station, offers the mellow aroma of butter and the fruitiness of fresh jam, and is recommended as a souvenir.
AM STRAM GRAM nobolyquedaly French counting song “AM STRAM GRAM Which one shall I choose? PIC, I’ve decided! is the origin of the name of this tart specialty store. At Gransta Tokyo, under the concept of “going up and down,” seasonal delicacies from various regions of Japan are served in crispy tarts. The moderately sized “Tarti Mini” tarts are 6 cm in diameter and start at 600 yen each. A limited quantity of “tree-ripened yellow shine muscat” tarti minis directly from vineyards in Tsuruoka City, Yamagata Prefecture, are also available to commemorate the opening.
an and an This is the first permanent exhibition of the brand created from the “Quattro” snack shop in Arochi, Wakayama City. Popular products include “An Butter Scone Sandwich,” a scone made with whole wheat flour and natural salt, sandwiched between three kinds of an-butter cream, and from September 13 to November 12, “Pistachio and Griotte Cherry Butter Sable Sandwich” (1,458 yen for 3 pieces), limited to 50 sets per day.
Canulé Rite is a canulé specialty store from Karuizawa. Each canelet is handmade and baked with milk from Shinshu, local eggs, and the finest grass-fed butter. There are over 70 flavors to choose from. The Grandsta Tokyo exclusive “LiqurBOX” (1,240 yen for 2 pieces) is a mature canele that is served with a dropper filled with alcohol (sangria chocolat and whiskey bonbon). The sizzling flavor of the liquor soaks into the canele and gives it a rich taste.
BURDIGALA TOKYO BURDIGALA’s first patisserie specialty store, the main store is located in Hiroo, Tokyo. The Grandsta Tokyo store will sell “Flan,” a French national baked good made with an original recipe. A fusion of Bourdigala’s special custard cream and sable, the Flan is characterized by its creamy texture and elasticity, the result of repeated heat adjustments. Limited to 300 pieces per day.
© Source travel watch
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