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Disney Halloween is a great time to enjoy a relaxing meal at a restaurant! 7 DisneySea Featured Menus

Posted on 2024-08-172024-10-03 by Editor in Chief

Enjoy seasonal flavors in an authentic course! Enjoy a new dish that will make you smile! At the popular canalside restaurant Ristorante di Canaletto, the “Special Set” (5800 yen) is the best way to enjoy a colorful and flavorful dish of autumn. Beginning with an appetizer of salmon and pumpkin, choose either poached scallops or roasted sirloin for the main course. The dolce is a tea chiffon filled with sweet potato cream. A three-course “Special Pasta Set” (3,800 yen) with pasta as the main course is also available. The S.S. Columbia Dining Room on board the S.S. Columbia at the American Waterfront will offer course meals for lunch and dinner. The “Special Lunch Set” (6,200 yen to 9,200 yen) features a choice of four main dishes, including “Roast Beef with Lentil Sauce,” “Oven-Baked Salmon with Cajun Shrimp and Red Wine Butter Sauce,” and “Roasted Duck and Grilled Eggplant Presse” (or vegetable soup). The dessert was a witch’s creation. Dessert is “Pumpkin Pudding with Mascarpone Whip and La France Sorbet,” inspired by a dip made by a witch. Served from the time the restaurant opens until 3:30 p.m. The dinner time menu, “Special Dinner Course” (8,200 yen to 12,800 yen), will be available from 4:00 pm onward. Fish dishes include “Steamed Sea Bass and Oven-baked Lobster with Red Wine Butter Sauce. The menu also caters to those who wish to taste both grilled black wagyu sirloin and roast beef with lotus root sauce.

Enjoy a memorable meal at Magellan’s. A course with paired wine is now available! A course with paired wine is now available! Magellan’s is one of the most popular restaurants at Tokyo DisneySea that you must try at least once. This fall, Magellan’s will again offer a “Special Course with Paired Wine” (16,500 yen), featuring a variety of autumnal ingredients and wine. A cocktail of persimmon purée, duck, and lobster is served with sparkling wine. White wine is paired with a dish of flatfish in a Noilly sauce. For the main course, a gruyere of beef fillet is served with red wine. Finish with a pear sibouste and sorbet dessert. Many restaurants offer “Priority Seating” via the app for smooth entry, so don’t forget to make a reservation for Priority Seating as soon as you decide on the menu you want to enjoy! ©Disney

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