Roadside Station Sera” where you can enjoy all-you-can-stuff ripe tomatoes Roadside Station Sera is located next to Fairfield by Marriott Hiroshima Sera. Michi no Eki Sera is located right next to the Fairfield by Marriott Hiroshima Sera. One of the most popular activities at Michi no Eki Sera is the all-you-can-eat packing of local produce such as tomatoes and potatoes. This is a project that takes advantage of so-called off-spec harvested products that cannot be sold to the general public due to size, shape, blemishes, etc. Of course, these products may not be sold to the general public, but they are still very popular. Of course, there is no difference in quality or taste between these out-of-spec products and those sold to the general public. This time, I tried the all-you-can-pack tomatoes, and was able to pack nearly 1 kg of tomatoes for 500 yen each. The amount of tomatoes that would normally cost more than 1,000 yen, so at that point, it was by far the best value for money. I actually tried the tomatoes right after they were stuffed, and as one would expect from perfectly ripe tomatoes, the balance of acidity and sweetness was very good, and the flavor was outstanding. The store also offers a number of takeout bento boxes and snacks. Of these, the “Sera Burger” is particularly noteworthy. The Sera Burger is an initiative to revitalize the town of Sera by offering hamburgers made with meat and vegetables produced in Sera Town. The original “Sera Blessing Burger” is also available at “Restaurant Roadside Station Sera,” a dining facility at Roadside Station Sera, for eat-in or take-out. The day and time of arrival differs depending on the restaurant, but at the time of our visit, five types of Sera burgers were available. Although we were not able to actually eat it this time, it looks like it would be perfect to take out and eat on the way to your next destination.
Enjoy the famous octopus cuisine in Mihara Fairfield by Marriott Hiroshima Sera is located slightly inland from the Sera Plateau, but in fact, access to the Seto Inland Sea side is not bad. If you use a car, you can reach Mihara and Onomichi, which face the Seto Inland Sea, in about 30 to 40 minutes, so it can be said to be within the area. This time, I extended my trip to Mihara to enjoy Mihara’s famous octopus dishes. We visited “Kura,” a restaurant specializing in octopus dishes that has been in business for 40 years and is popular among the locals, located right by Mihara Port. The octopus dishes served are of course made with fresh octopus caught off the coast of Mihara. This time, I had the kamameshi set meal. Starting with a carpaccio-style salad with octopus sashimi, followed by octopus sashimi, octopus tempura, and octopus rice, the menu was a veritable octopus feast, with each dish offering a different octopus flavor. The octopus in the salad and sashimi had a relatively strong texture and a sweet flavor that spread with each bite. Unlike the sashimi, the tempura is a bit softer, and the rich octopus flavor is more strongly expressed. The main dish, octopus rice, has octopus flavor soaked into the entire rice, and together with the aroma of the sea, you can feel the taste of the octopus throughout the entire dish.
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