10-Yen Lunch in Waikiki Waikiki is known for its “Waikiki prices,” as everything is more expensive than in other parts of the city. One such restaurant that offers a $10 lunch is “Gogo Curry,” which landed in Hawaii for the first time this September. People in Hawaii are glued to the shiny black “Kanazawa Curry. And since regular curry is only $9.95, their eyes sparkle as well. Kanazawa Curry is characterized by five points. The roux is rich and thick.
…with shredded cabbage on top.
…served on a stainless steel plate.
Curry and cutlets with a fork
The sauce is on the cutlet. This restaurant is all about “go-go,” and in the “55” process, the special curry roux is simmered for five hours and then left to sit for 55 hours. One bite of the black curry on fluffy rice filled my mouth with the aged flavor and sweetness of the curry. If you want to splurge a little, try the most popular curry with pork cutlet ($14.95). It is available with either pork cutlet or chicken cutlet, and is made with crispy fried cutlet and topped with tonkatsu sauce. For the more ambitious, there is also the World Champion ($46.95), a huge plate with two pork cutlets and two chicken cutlets, four sausages, two fried shrimps, and two boiled eggs. Although the restaurant may be familiar to Japanese diners, the curry roux is vegetable-based, giving customers a taste of Hawaii’s unique go-go curry that cannot be found in Japan.
15 dollar lunch on King Street A 6-minute walk from Ala Moana Center, KOTETSU CHAYA offers plate lunches filled with the essence of Japan at a reasonable price. The Japanese owner, who has experience in New York and Kagurazaka, Tokyo, opened this restaurant last year on King Street, where the local atmosphere is prevalent. Fried chicken,” a favorite of locals, is served here as “Japanese fried chicken. The most popular item is the karaage bento ($15.50). In addition to karaage, ginger yaki and stamina bento are also available for $15.50. Taco rice and Okinawa yakisoba are $13.50. Since the taste and quality are Japanese and the volume is Hawaiian, they are quite reasonable. By the way, you can bring your own alcohol and beverages, and there is no charge for doing so. For example, if you bring your own beer and pick up a plate ($10.50) that contains about 8 pieces of crispy fried tofu, you can have a reasonable holiday lunch. The menu is wide-ranging, including udon and jigoku ramen (four levels of spiciness), so you can run in when you miss the taste of Japan.
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