Hotel Nikko Osaka (1-3-3 Nishi-Shinsaibashi, Chuo-ku, Osaka City) will hold an “All-You-Can-Eat Crab & Steak Dinner Buffet” at its 2nd floor cafe restaurant, Serena. The period is from December 1 to February 28, 2025. Prices are 8,500 yen for adults, 4,250 yen for elementary school students, and 2,250 yen for infants (preschool age 4 and older).
The all-you-can-eat buffet will feature cold boiled snow crab and Japanese beef steak, as well as hot dishes such as beef tongue stewed in red wine, aqua pazza and gratin, various cold dishes, and desserts prepared with confidence by the patissier, for a maximum of 120 minutes.
The buffet includes a variety of soft drinks, and an all-you-can-drink alcohol plan including bottled beer, wine (white and red), shochu, whiskey, and sake is available for an additional 2,900 yen. From December 21 to 25 and December 31 to January 5, the buffet will be offered at a special price with a different menu.
Also during the same period, a lunch buffet “Taste of Winter Festival” will be held. Weekday prices are 4,500 yen for adults, 2,250 yen for elementary school students, and 1,000 yen for infants (preschool age 4 and older). Weekends and holidays are 4,800 yen for adults, 2,400 yen for elementary school students, and 1,150 yen for infants (preschool age 4 and older).
In addition to a variety of Japanese, Western, and Chinese dishes, guests can enjoy Japanese beef roast beef prepared at the performance corner and cold boiled snow crab (250g 2,000 yen, 500g 4,000 yen) for an additional charge.
© Source travel watch
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