For the sponge, two types of dough are used: one made from “Taiyo Egg,” an ingredient of sponge cake, and the other moist dough with molasses. Combined with fresh cream produced in Omuta, Kyushu, the well-balanced flavor of “Hakata Amao” is enhanced by its aroma and sweetness. The price is 1404 yen (take-out fee).
New Extra Super Amaou Shortcake (limited quantity)
This cake uses about 8 carefully selected “Hakata Amaou” grapes per piece. It features two types of dough sponge made from brown rice eggs and the hotel’s original cereal rice, as well as the mouthwatering fresh cream with Wasanbon added. A layer of lychee with a fresh aroma was added as a secret ingredient. The price is 3,456 yen (take-out fee).
The company will also sell the “New Super Amaou Shortcake” and “New Extra Super Amaou Shortcake” in whole size.
Price:
［New Super Amaou Shortcake.]
12,420 yen (No. 6, for 6-8 persons, diameter 18 cm x height 6.5 cm)
16,200 yen (No. 7, for 8-10 persons, 21 cm in diameter x 6.5 cm in height)
［New Extra Super Strawberry Shortcake]
22,680 yen (No. 6, for 6-8 persons, diameter 18 cm x height 9 cm)
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