Godiva Japan will open its second store, GODIVA Bakery Godipan Matsuzakaya Nagoya on March 28.
Located on the second basement floor of the main building of Matsuzakaya Nagoya (3-16-1 Sakae, Naka-ku, Nagoya City), the store has a bakery kitchen and a low-temperature room kitchen for chocolates, not only freshly baked but also finished with chocolates and cream made in the store.
The menu will feature approximately 20 types of breads, including chocolate coronets, cream buns, and curry buns, which are popular items at the GODIVA Bakery Godipan main store in Yurakucho, Tokyo, as well as breads specialized for Nagoya. Details of the menu will be announced at a later date.
© Source travel watch
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