Tokyo DisneySea will hold the special event “Tokyo DisneySea Food & Wine Festival” from April 8 to June 30. A special “Enjoy Food More Program” will be held in conjunction with the event.
This program offers four courses: tea, spices, beer, and wine. The program is designed to meet the needs of guests who want to enjoy dining at the park more, deepen their food knowledge, and learn how to pair food and beverages. Applications are available on the website.
The “Tea Program” will be held in the S.S. Columbia Dining Room. In addition to the elegant time spent on board the luxury liner, guests can enjoy afternoon tea on board. The course will use the “Afternoon Tea” series, and Kirin Beverage’s tea experts will be present as tea specialists.
The event will be held on June 27, 28, 29, and 30. Each session lasts about 30 minutes. Capacity is approximately 60 people. The menu includes tea, light meals, and sweets. The fee is 6,000 yen including food and beverage. Registration starts at 10:00 a.m. on April 21.
The “Spice Program” will be held at the Kasbah Food Court. Visitors can learn about the depth of spices and Tokyo Disney Resort’s commitment to original curry, using mainly GABAN spices and featuring a spice master from the House Foods Group headquarters as a spice expert.
The event will be held on June 1, 8, 15, and 22. Each session lasts about 30 minutes and is limited to about 30 people. The menu includes curry, spices, etc. The fee is 2,200 yen including food and beverage. Registration starts at 10:00 a.m. on April 21.
In addition, “New York Deli” will hold a “Beer Program” focusing on popular craft beers with distinctive flavors to find a unique one, and “Teddy Roosevelt Lounge” will hold a “Wine Program” themed “Around the World Wine Tour with DisneySea Wines ” themed “Wine Program” will also be held (both are closed for registration).
© Source travel watch
Auto Amazon Links: No products found.
Auto Amazon Links: No products found.