Tokyo Station Hotel (1-9-1 Marunouchi, Chiyoda-ku, Tokyo) will offer Autumn Harvest Marunouchi Jikan afternoon tea at Bar & Cafe Camellia from September 1 to October 31.
Eleven sweets using ingredients in season in autumn, including “Grape Mousse” with grape mousse and muscat grape jelly and pulp, are available. Chestnut sweets such as “Chestnut Pudding” made with French chestnuts and “Mont Blanc” made with Kasama chestnuts and Japanese chestnut liqueur can also be enjoyed.
A mocktail is included as a welcome drink, and three savory dishes are available, including “fugu fish and chips with orange-scented tartar sauce directly from Wajima, Ishikawa Prefecture. Drinks other than the mocktail can be refilled freely.
The fee is 8,500 yen, but there is a 500 yen discount for those who pay in advance online. 2 hours are required, and reservations must be made by 8:00 p.m. two days in advance.
© Source travel watch
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