Tokyo-Kyushu Ferry’s 2nd Anniversary Special Barbecue featuring Hayama Beef, Sashima’s Local Octopus, and Yokosuka Vegetables

Tokyo Kyusyu Ferry, which operates between Yokosuka and Shin Moji in the SHK Line Group, will offer a special onboard barbecue to celebrate the second anniversary of its service.

This luxurious set, priced at 5,500 yen, allows passengers to enjoy rare Hayama beef, local octopus from Sashima, and seasonal vegetables from Yokosuka.

read more

© Source travel watch