Sushi Que is a small sushi restaurant on South King Street, a local gourmet street, run by a Japanese couple with extensive experience in the U.S. mainland. The restaurant offers the “best” from around the world, including seasonal seafood imported from all over Japan. The menu starts off with soups and a la carte dishes made with dashi (Japanese soup stock). The most impressive dish is the sashimi (sea bream, octopus, flatfish, etc.), which is served on a pink Himalayan salt plate. The sashimi is served on a pink Himalayan rock salt plate (such as sea bream, octopus, flatfish, etc.), with a squeeze of lime, and slides directly onto the plate, creating a slightly salty, juicy lime and horseradish aroma that makes for a great eating experience. After that, the nigiri, which is simple but with a twist to bring out the best flavor of the ingredients, is served at a brisk pace. 16 dishes in all. It is rare to find omakase sushi for $100 in Hawaii today. And since you can bring your own alcohol, you can save on your budget. The menu is omakase only, and reservations are required. Reservations are required, but you will be able to enjoy the flavor of each dish with a smile to your heart’s content in the cheerful atmosphere of the kindly owner and his friendly wife.
Sushi OGAME The owner, Mr. Oogame, is an expert sushi chef who has been making sushi in Hawaii since 1993 after working in New York and other places in the U.S. mainland. This February, he opened a pop-up restaurant in Waikiki. It is located in the Kuhio Avenue Food Hall on the first floor of the International Marketplace. What makes this restaurant unique is that it is a café during the day and a sushi restaurant only on Thursday through Saturday nights (three days a week). The friendly owner makes you feel like a regular even if you are a first-time customer, and his careful preparation of omelette in front of your eyes is an outstanding performance. The nigiri is served one by one, with fresh fish topped on red rice made from Haenuki rice from Yamagata Prefecture and a dab of soy sauce. The omakase course includes rice, sea urchin, salmon roe, and mozuku seaweed on a bed of nori seaweed. Enjoy the 16-course volume of dishes that will make your stomach feel like it is about to be ripped out, with the conger eel wrapped around the rice to delight the eyes and taste buds. According to the food writer who introduced us to this restaurant, there is no other place in Waikiki where you can enjoy “authentic sushi” for such a reasonable price, and not just “for foreigners! Reservations are also required. Reservations are also required (Yelp is the easiest way to make reservations).
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