Kochi Prefecture, which stretches long from east to west, is a treasure trove of delicious fish!
Kochi Prefecture is surrounded on three sides by a coastline that stretches 713 km in total length, and the annual production of fish and shellfish is 49.5 billion yen (the seventh largest in Japan), ranking seventh among the 47 prefectures in Japan.
Organized by Kochi Prefecture, which has lived with the fishing industry since time immemorial and has expertise in eating delicious fish, the “Kochi Family Fish Menu Fair” will offer menus featuring fish from Kochi at about 350 “Kochi Family Fish Support” restaurants nationwide. The period is from October 1 to January 31, 2025.
During the period, restaurants certified by Kochi Prefecture will offer menus featuring “bonito,” “shirasu,” “sesame mackerel,” and “utsubo,” all of which are representative of Kochi Prefecture.
Prior to the fair, a tasting of some of the menu items was held on September 24 in Tsukishima, Tokyo. And at this event, another surprising fact was revealed at …….
In Kochi Prefecture, which is so rich in fish that it can be called “fish heaven,” a native idol can dismantle a whole tuna. In this article, we will explore the history and relationship between Kochi Prefecture and fish, as well as report on a talk show by Fumino Kawamura of Kochi Prefecture’s tourism ambassador, Angulum, who recently announced her retirement from the entertainment industry, and the dismantling of a tuna.
© Source travel watch
Auto Amazon Links: No products found.
Auto Amazon Links: No products found.