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Hotel Indigo Tokyo Shibuya celebrates its first anniversary. Kids can experience cooking with the chef.

Posted on 2024-07-172024-09-08 by Editor in Chief

Hotel Indigo Tokyo Shibuya (2-25-12 Dogenzaka, Shibuya-ku, Tokyo) is offering a limited stay package of seven rooms per day to celebrate its first anniversary until September 30. Reservations can be made until September 27.

The plan includes a dinner course and a special 1st anniversary cocktail. The meal will be served at the Gallery 11 restaurant. The course is based on Mediterranean cuisine and uses Japanese ingredients, with a choice of meat or fish as the main course. The cocktail will be an original Neighborhood cocktail called “Hachiko.

Guests will also receive original postcards (two per room) and a kaleidoscope for the first 50 rooms only. Rates start at 60,2001 yen per room per night.

In addition, if you stay with children (ages 4-12), there is a free hands-on cooking option with Executive Chef Davide Di Dio. Waffles can be decorated with toppings and other items. The program is held once a week for one hour from 3:30 to 4:30 p.m., and the maximum number of participants is 8.

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